Thank you Nick Stefanelli for an unforgettable dinner at Masseria!


PHOTO:  The Caviar at Masseria (c) Sery Kim


Before I write the full recap of my unforgettable dinner at Massiera, I wanted to thank Executive Chef and Owner Nick Stefanelli for personally cooking this seven course, three hour extravaganza.  My previous two experiences at Masseria were greatly varied.  The first time I went with The New York Times food critic -- he was writing the story and I was the guest -- so I got to enjoy an ultra-luxurious, leisurely dining experience:  10 courses, wine pairings with every plating, all the desserts and a sip of every Amaro in Masseria's Amaro library.  The second time I went, on a date, post event for a quick drink and a bite.  Also fun but fundamentally a different experience.  This time, my third time, I went for myself and I really could not have been more pleased with the entire experience.

PHOTO:  Oysters and Caviar at Massiera (c) Sery Kim


Nick has created a real masterpiece with his restaurant and, I will say without questions, Masseria is my favorite go-to restaurant for a real celebratory experience.  Be sure to tune into the blog for a full review later this week.  Until then, cheers!

PHOTO:  A Masseria cocktail (c) Sery Kim



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