Lamb Jam this Sunday in D.C.'s Union Market

06.06.2018

 This Sunday, at D.C.'s popular Union Market, will be the competition for Lamb Jam DC Champion.  From lamb belly ramen to lamb ham cubans, fifteen D.C. chefs will take food lovers on a culinary tour across the globe as they compete in four cuisine categories: Asian, Latin, Mediterranean and Middle Eastern. And the gastronomic experience doesn't end there; bartenders, winemakers, brewers and culinary artisans of all sorts will join in on the fun.  Victors are named in each global flavor category and a “Best in Show” champion will advance to the finale later this year competing with Lamb Jam winners from Seattle, San Francisco, Austin, and Boston, for the ultimate title of “Lamb Jam Master.” 

 

Here are the list of participating D.C. chefs.

  • Nathan Beauchamp –  Fainting Goat (D.C.)

  • K.N. Vinod – Indique (D.C.)

  • Daniel Stevens –  Mokomandy (Sterling, VA)

  • Autumn Cline – Rappahannock Oyster Bar (D.C)

  • Joseph Hornbeck –  Art and Soul (D.C.)

  • Rob Sonderman – The Federalist Pig (D.C.)

  • Erik Bruner-Yang – Brothers and Sisters (D.C.)

  • Scott Kroener – Del Frisco's Double Eagle Steakhouse (D.C.)

  • Michael Costa – Zaytinya (D.C.)

  • Dimitri Moshovitis – Cava Mezze (D.C.)

  • Hamilton Johnson – Honeysuckle (D.C.)

  • Marcelle Afram – Bluejacket (D.C.)

  • Michael Bonk – BLT Steak (D.C.)

  • Justin Bittner – District Distilling Company (D.C)

  • Ian Boden –  The Shack (Staunton, VA)

Available tickets include VIP ($125) and Main Event ($75) and can be purchased online here. For more information visit www.americanlambjam.com

 

 

 

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