Next review set: MAYAKOBA Masters of Food Wine & Golf
PHOTO: Courtesy of MAYAKOBA (c) Sery Kim
Mayakoba is bringing global flavor to the Riviera Maya April 20-23 with the second-annual Masters of Food, Wine & Golf event, and I’m so excited to have been asked to join! It will be such a great start to a wonderful birthday week --> I'll be headed to a cruise to Italy and Croatia for my actual birthday (lucky me!!!).
The Mayakoba Masters of Food, Wine & Golf event is a celebration of sport, spirits and gastronomy that connects guests with culinary stars from around the world – Australia, Brazil, Argentina, and the United States - with exclusive food, wine and spirit tasting experiences. In addition, the event is complemented by a two-day golf tournament at Mayakoba’s award-winning El Camaleon Golf Club (home to the PGA Tour’s OHL Classic). Weekend highlights include:
Dinner with world-renowned Chef Richard Sandoval
Cooking classes at El Pueblito’s new cooking school
Golf clinic with Lorena Ochoa, the number one female golfer in the world for 157 weeks in a row
Tastings with Tequila Patron and Wines of Argentina
After parties and spa treatments (for non-golfers) and much more
