Acclaimed Longoven finally a brick-and-mortar restaurant

Born from a pop-up series, Longoven is the long-awaited brick-and-mortar concept from co-owners and co-chefs Andrew Manning and husband-wife duo Patrick Phelan and Megan Fitzroy Phelan, a passion project nearly five years in the making.

Longoven brings wildly imaginative, seasonal fare to Richmond’s Scott’s Addition neighborhood with two menus – a la carte (currently available) and tasting (which launched August 23) – that creatively highlight ingredients from the finest farmers and purveyors in the region. Read here Bon Appetit's great review back in 2016: https://www.bonappetit.com/city-guides/venue/longoven.

PHOTO: Bon Appetit

You can book reservations here: http://longovenrva.com/reservations/.

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